*Electronic Control microprocessor
*Programs 8
*Test method 3
*Cycle recording Yes
*Steel chamber AISI 304
*Temperature sensors in chamber1
*Vacuum pump Dual head
*Water pump 1 ULKA water pump
*Tank sensor 2,used water sensor & distilled water sensor
*Safety feature Electric-Mechanical dual interlock, Mechanical safety valve, alarms when door opened, Water level control, over heating control, over pressure protection, error messages viewed on the display
*Alarm indications 10
*Conformity 93/42/EEC, EN 13060, EN 61010
3-Weekly Maintenance(More often if necessary)
Cleaning Chamber, Trays and Rack
At least once a week, the trays and tray rack should be removed from the
sterilizer chamber. The trays, tray rack and chamber should be thoroughly cleaned to remove any deposits from the surfaces.
Clean the trays, rack and chamber (especially the bottom of the chamber) with appropriate antibiological cleaners. Wipe all residues from the surfaces with a dampened, lint-free cloth.
WARNING | To prevent from collection of mineral deposits and corrosion of chamber components, use distilled or deionized water only as specified. Clean chamber after each use if sterilizing saline solutions. |
Cleaning water draining filter